Dinner

Paula's Ranch Style Pork Chops and Potatoes in a Skillet is for Dinner.

Paula's Ranch Style Pork Chops and Potatoes in a Skillet takes 5 minutes to prepare.

Paula's Ranch Style Pork Chops and Potatoes in a Skillet takes 25 minutes to cook.

Paula's Ranch Style Pork Chops and Potatoes in a Skillet makes 4 servings.

The ingredients for Paula's Ranch Style Pork Chops and Potatoes in a Skillet are:

1 tbsp Canola Oil
4 boneless Pork Loin Chops
400 grams Red Potatoes (about 7- 8 small)
1 can Campbell's Cream of Mushroom Soup, 98% fat free
1/2 cup 2% milk
1 pkt (1 oz) Hidden Valley Ranch Salad Dressing & Seasoning Mix
1 tbsp Paprika

Here is how you make Paula's Ranch Style Pork Chops and Potatoes in a Skillet:

1. Heat oil in large skillet.2. Brown pork chops in oil.3. While chops are browning, wash potatoes (leave skin on) and cut into bite-size chunks.4. Remove chops from skillet.5. Add soup, milk & dressing mix to skillet, mix well.6. Add potatoes, stir to coat, then add pork chops.7. Sprinkle with paprika.8. Reduce heat to med-low, cover and simmer for 15-20 minutes until chops are cooked and potatoes are tender.Number of Servings: 4Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

The nutritional information for Paula's Ranch Style Pork Chops and Potatoes in a Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 390.2

• Total Fat: 17.4 g
• Cholesterol: 64.7 mg
• Sodium: 1,047.9 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.1 g
• Protein: 26.4 g