Dinner

Pesto and Parmesan Crusted Pork Steaks with mashed baby potatoes is for Dinner.

Pesto and Parmesan Crusted Pork Steaks with mashed baby potatoes takes 20 minutes to prepare.

Pesto and Parmesan Crusted Pork Steaks with mashed baby potatoes takes 20 minutes to cook.

Pesto and Parmesan Crusted Pork Steaks with mashed baby potatoes makes 3 servings.

The ingredients for Pesto and Parmesan Crusted Pork Steaks with mashed baby potatoes are:

baby potatoes - 500g boiled and mashed with
6 spring onions chopped
butter - 1.5 tbsp

Pork steaks about 500g
2 tbsp sacla red pesto
25 freshly chopped basil
4 tbsp grated parmesan

Here is how you make Pesto and Parmesan Crusted Pork Steaks with mashed baby potatoes:

boil potatoesmix chopped basil, gratedparmesan and redpesto togethercover pork steaks on both sides with pesto pasteheat oven/grill to 180deg Ccook one side for 5-7 minsturn and cook other side until cooked throughmash poatoes with spring onions and butterserve!Number of Servings: 3Recipe submitted by SparkPeople user LAUROCHKA.

The nutritional information for Pesto and Parmesan Crusted Pork Steaks with mashed baby potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 675.3

• Total Fat: 44.6 g
• Cholesterol: 15.3 mg
• Sodium: 42.1 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.5 g
• Protein: 39.3 g