Dinner

Petuna's Pleasant Pot o' Pork with Party Potatoes is for Dinner.

Petuna's Pleasant Pot o' Pork with Party Potatoes takes 30 minutes to prepare.

Petuna's Pleasant Pot o' Pork with Party Potatoes takes 420 minutes to cook.

Petuna's Pleasant Pot o' Pork with Party Potatoes makes 6 servings.

The ingredients for Petuna's Pleasant Pot o' Pork with Party Potatoes are:

*Potato, raw, 8 medium (2-1/4" to 3-1/4" dia.) (remove)
Pork Tenderloin, 1 piece, cooked, excluding refuse (yi (remove)
Beans, red kidney, 1 cup (remove)
Beans, white, 1 cup (remove)
*Green Giant Cut Green Beans, can, 1 cup (remove)
Garlic, 9 tsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Allspice, 1 tsp (remove)
*Onion powder, 1 tsp (remove)
Hidden Valley Ranch Mix, dry, 28 gram(s) (remove)
*Skim Milk, 1 cup (remove)

Here is how you make Petuna's Pleasant Pot o' Pork with Party Potatoes:

Spray non-stick cooking spray in pot.Place pork on bottom of pot.Add water.Add minced garlic over pork (spread on)Sprinkle onion powder and Allspice over pork/garlic.Drain and add kidney beans, white beans and green beans.Add tomatoes w/ juices.Cover and set on LowAbout an hour prior to eating, wash/scrub and chop up potatoes into approximately 1" bits. Boil water and add potatoes and a touch of salt. Boil until soft (you'll see the skins start to come off the potatoes) - Drain and put the spuds into a bowl. Break up the potatoes with a wooden spoon, add milk and Ranch seasoning. Using an electric mixer, blend the potatoes together until you get the consistency desired.Serve.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Petuna's Pleasant Pot o' Pork with Party Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 461.8

• Total Fat: 5.2 g
• Cholesterol: 45.6 mg
• Sodium: 712.2 mg
• Total Carbs: 71.3 g
• Dietary Fiber: 12.9 g
• Protein: 30.0 g