Dinner

Pork and Potatoes in Giuveche is for Dinner.

Pork and Potatoes in Giuveche takes 30 minutes to prepare.

Pork and Potatoes in Giuveche takes 60 minutes to cook.

Pork and Potatoes in Giuveche makes 6 servings.

The ingredients for Pork and Potatoes in Giuveche are:

530 g pork loin (marinated), 1056 g potatoes, 200g mushrooms, 150g shallots, 1 tbsp olive oil, 30g gouda cheese

Here is how you make Pork and Potatoes in Giuveche:

Cut the potatoes in cubes, slice the mushrooms, cut the shallots and gouda cheese in small cubes. Cut the pork in pieces as big 1/2 of your palm. Put all the ingredients together w/ 1 tsp black pepper, chubritza, 1 tbsp salt i 1/2 cup water in giuveche and cover. Bake for 1 hr on 400 degrees or until the potatoes and the meat are golden brown. Weightwatchers 7 pts per serving.Number of Servings: 6Recipe submitted by SparkPeople user ETONEVA.

The nutritional information for Pork and Potatoes in Giuveche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.2

• Total Fat: 10.3 g
• Cholesterol: 58.3 mg
• Sodium: 100.8 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.5 g
• Protein: 26.9 g