Dinner

Pork Chops with Red Potatoes and Mushrooms is for Dinner.

Pork Chops with Red Potatoes and Mushrooms takes 20 minutes to prepare.

Pork Chops with Red Potatoes and Mushrooms takes 60 minutes to cook.

Pork Chops with Red Potatoes and Mushrooms makes 6 servings.

The ingredients for Pork Chops with Red Potatoes and Mushrooms are:

Red potatoes, 4 medium-large, thinly sliced, dice 5-10 slices
Cream of Mushroom soup, 1 can, prepared with water
Onion, 1/2c diced
Mushrooms, 8oz sliced
Red Bell Pepper, 2oz diced
Pork Chops, 6 small (around 1.5 lbs total)
Garlic, minced (3 cloves included in nutrition facts)
Corn Starch, 1/2tbsp
Water

As Needed (included in the recipe nutrition facts):
Salt
Pepper
Garlic Powder
Italian Seasoning
Water
Cooking Spray

Here is how you make Pork Chops with Red Potatoes and Mushrooms:

Preheat oven to 350 degrees.Spread mushroom soup (mixed with water - if you use milk, add that to your nutrition tracker) into baking dish, set nearby.Spray nonstick pan with cooking spray and cook sliced potatoes in single layer increments for five minutes on medium-high heat. When cooked, set potatoes in the mushroom soup. Add salt/pepper as desired (I used pepper). Repeat until all potatoes are cooked and added to the baking dish. Splash potatoes with soup to make sure they are all moistened. Spray nonstick pan with cooking spray. Add the chops and cook until browned on both sides, seasoning as desired (I used garlic powder). When finished, place on top of the potatoes and soup. Sprinkle chops with Italian seasoning.Pour 1/2c water into nonstick pan and cook diced potatoes 2-3 minutes, add red bell pepper and onion. Cook another 2-3 minutes. Layer mixture evenly into baking dish.Add 1 cup of water to the nonstick pan and cook mushrooms and garlic for 5 minutes. Drain juices into measuring cup and add cold water to 1 cup. Whisk corn starch into measuring cup. Pour over mushroom-Garlic mixture and cook 5 minutes, until thickened. Add seasonings as desired. Layer mixture evenly into the baking dish.Bake for 30 minutes.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user NEWBODIN2013.

The nutritional information for Pork Chops with Red Potatoes and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.0

• Total Fat: 11.5 g
• Cholesterol: 65.6 mg
• Sodium: 845.1 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 5.0 g
• Protein: 27.5 g