Dinner

Pork Tenderloin Roast with Potatoes is for Dinner.

Pork Tenderloin Roast with Potatoes takes several minutes to prepare.

Pork Tenderloin Roast with Potatoes takes several minutes to cook.

Pork Tenderloin Roast with Potatoes makes 2 servings.

The ingredients for Pork Tenderloin Roast with Potatoes are:

* 1/4 cup olive oil
* 2 garlic cloves, minced
* 1 1/2 teaspoons dried rosemary, crushed
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 (3/4 pound) pork tenderloin
* 2 medium red potatoes, cut into chunks

Here is how you make Pork Tenderloin Roast with Potatoes:

In a bowl, combine the oil, garlic, rosemary, salt and pepper. Place half of the marinade in each of two resealable plastic bags. Add pork to one bag and potatoes to the other bag. Seal bags and turn to coat; refrigerate for 8 hours or overnight. Drain and discard marinades. Place meat and potatoes in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 425 degrees F for 20-25 minutes or until potatoes are almost tender. Broil 5 in. from heat for 4-5 minutes or until potatoes are tender and a meat thermometer inserted in the pork reads 160 degrees F. Let stand for 5 minutes before slicing. Number of Servings: 2Recipe submitted by SparkPeople user CMCRISWELL.

The nutritional information for Pork Tenderloin Roast with Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 689.6

• Total Fat: 35.5 g
• Cholesterol: 134.3 mg
• Sodium: 109.1 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 5.2 g
• Protein: 52.4 g