The recipe Pork with Sauerkraut, Apples and Potatoes

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Pork with Sauerkraut, Apples and Potatoes recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Pork with Sauerkraut, Apples and Potatoes!

Pork with Sauerkraut, Apples and Potatoes

Pork with Sauerkraut, Apples and Potatoes Recipe
Pork with Sauerkraut, Apples and Potatoes

Cut pork into chops, cut apples into slices and potatoes (peel) and cut into 1/8 pieces. Put potatoes then apples then pork and then sauerkraut in crockpot. Cook on low for 8 hours.

What Course Is Pork with Sauerkraut, Apples and Potatoes?

Pork with Sauerkraut, Apples and Potatoes is for Dinner.


How Long Does Pork with Sauerkraut, Apples and Potatoes Recipe Take To Prepare?

Pork with Sauerkraut, Apples and Potatoes takes 15 minutes to prepare.


How Long Does Pork with Sauerkraut, Apples and Potatoes Recipe Take To Cook?

Pork with Sauerkraut, Apples and Potatoes takes 480 minutes to cook.


How Many Servings Does Pork with Sauerkraut, Apples and Potatoes Recipe Make?

Pork with Sauerkraut, Apples and Potatoes makes 8 servings.


What Are The Ingredients For Pork with Sauerkraut, Apples and Potatoes Recipe?

The ingredients for Pork with Sauerkraut, Apples and Potatoes are:

1.25 lbs pork, cut into chops
1 jar sauerkraut (28 oz)
1/2 large apple, sliced
3 small potatoes, peeled and cut into 1/8 pieces


How Do I Make Pork with Sauerkraut, Apples and Potatoes?

Here is how you make Pork with Sauerkraut, Apples and Potatoes:

layer into crockpot - potatoes, apples, pork, sauerkraut - cook on low for 8 hours. Serving Size: 1 chop and about 1 cup of other itemsNumber of Servings: 8Recipe submitted by SparkPeople user MOVING2FITNESS.


What's The Nutritional Info For Pork with Sauerkraut, Apples and Potatoes?

The nutritional information for Pork with Sauerkraut, Apples and Potatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.5
  • Total Fat: 5.9 g
  • Cholesterol: 56.0 mg
  • Sodium: 810.1 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 6.9 g
  • Protein: 23.3 g

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