The recipe Portugues style pork and clams with chorizo and fried potatoes

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Portugues style pork and clams with chorizo and fried potatoes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Portugues style pork and clams with chorizo and fried potatoes!

Portugues style pork and clams with chorizo and fried potatoes

Portugues style pork and clams with chorizo and fried potatoes Recipe
Portugues style pork and clams with chorizo and fried potatoes

What Course Is Portugues style pork and clams with chorizo and fried potatoes?

Portugues style pork and clams with chorizo and fried potatoes is for Dinner.


How Long Does Portugues style pork and clams with chorizo and fried potatoes Recipe Take To Prepare?

Portugues style pork and clams with chorizo and fried potatoes takes several minutes to prepare.


How Long Does Portugues style pork and clams with chorizo and fried potatoes Recipe Take To Cook?

Portugues style pork and clams with chorizo and fried potatoes takes several minutes to cook.


How Many Servings Does Portugues style pork and clams with chorizo and fried potatoes Recipe Make?

Portugues style pork and clams with chorizo and fried potatoes makes 1 servings.


What Are The Ingredients For Portugues style pork and clams with chorizo and fried potatoes Recipe?

The ingredients for Portugues style pork and clams with chorizo and fried potatoes are:

Pork loin
2 tbsp Extra virgin olive oil
3/4 Chorizo
1/2 Shallots
1 tbspThyme
3lbs Manila clams
1 cup tomatoes
1 1/2 vermouth
1 cup chicken stock
4 tbsp unsalted butter
2 tbsp minced garlic
1/4 cup parsley
1 tsp salt
1 tsp pepper
5 cups potatoes


How Do I Make Portugues style pork and clams with chorizo and fried potatoes?

Here is how you make Portugues style pork and clams with chorizo and fried potatoes:

Serving Size: 8 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user INDIO1900.


What's The Nutritional Info For Portugues style pork and clams with chorizo and fried potatoes?

The nutritional information for Portugues style pork and clams with chorizo and fried potatoes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,750.7
  • Total Fat: 104.1 g
  • Cholesterol: 530.1 mg
  • Sodium: 4,067.9 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 8.7 g
  • Protein: 155.8 g

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