Dinner

Ranch Pork Chops and Potatoes Sheet Pan Dinner-Joanna Cismaru is for Dinner.

Ranch Pork Chops and Potatoes Sheet Pan Dinner-Joanna Cismaru takes 5 minutes to prepare.

Ranch Pork Chops and Potatoes Sheet Pan Dinner-Joanna Cismaru takes 45 minutes to cook.

Ranch Pork Chops and Potatoes Sheet Pan Dinner-Joanna Cismaru makes 6 servings.

The ingredients for Ranch Pork Chops and Potatoes Sheet Pan Dinner-Joanna Cismaru are:

3 serving Bertolli EVOO (1 tbsp)
1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1 tsp Paprika
1 tbsp Oregano, ground
1 tsp Black Pepper (Ground) (by TIARENEE)
24 oz Pork Chops (center cut pork loin)
907 gram(s) baby red potatoe (by DTOWLE)
1 tbsp Parsley

Here is how you make Ranch Pork Chops and Potatoes Sheet Pan Dinner-Joanna Cismaru:

Preheat your oven to 400 F degrees. Spray a baking sheet with cooking spray.Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss well.In a small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper. Rub the seasoning over the pork chops and the potatoes. I didn't find the need for additional salt, but feel free to season with salt to taste.Place the baking sheet in the oven and roast for about 35 to 40 minutes or until the pork chops are cooked through and the potatoes are fork tender. The internal temperature of the chops should reach 145 degrees F (63 degrees C) when cooked. Also please note that all ovens are different, and some may take longer and some may require less time.Garnish with chopped parsley then serve immediately.Serving Size: Makes 6 Servings (if you use 6 Chops)Number of Servings: 6Recipe submitted by SparkPeople user NEWYORKJG.

The nutritional information for Ranch Pork Chops and Potatoes Sheet Pan Dinner-Joanna Cismaru is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 632.3

• Total Fat: 16.1 g
• Cholesterol: 70.0 mg
• Sodium: 78.1 mg
• Total Carbs: 85.9 g
• Dietary Fiber: 6.8 g
• Protein: 33.6 g