Dinner

Roast Pork Loin w/Potatoes and Carrots is for Dinner.

Roast Pork Loin w/Potatoes and Carrots takes 10 minutes to prepare.

Roast Pork Loin w/Potatoes and Carrots takes 45 minutes to cook.

Roast Pork Loin w/Potatoes and Carrots makes 8 servings.

The ingredients for Roast Pork Loin w/Potatoes and Carrots are:

2 lb boneless pork loin
4 med. potatoes (peeled and chopped chunky)
8 carrots (peeled & chopped chunky)
2 tbsp extra virgin olive oil (canola or veg fine too)
Seasoning to taste or just salt & pepper is fine too.

Here is how you make Roast Pork Loin w/Potatoes and Carrots:

While oven is preheating to 400, peel & chop veggies. Put then in bottom of pan, drizzle with the oil & mix together until all coated. Then spread around the outer edge of pan and place pork loin in the middle. Cover and bake 30-45 mins until meat reaches 165 degrees. Dont' overcook.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user HDKESQ.

The nutritional information for Roast Pork Loin w/Potatoes and Carrots is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.3

• Total Fat: 15.9 g
• Cholesterol: 65.8 mg
• Sodium: 107.7 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 4.2 g
• Protein: 25.6 g