Dinner

Savory Crock Pot Pork Chops and Scalloped Potatoes is for Dinner.

Savory Crock Pot Pork Chops and Scalloped Potatoes takes 15 minutes to prepare.

Savory Crock Pot Pork Chops and Scalloped Potatoes takes 480 minutes to cook.

Savory Crock Pot Pork Chops and Scalloped Potatoes makes 7 servings.

The ingredients for Savory Crock Pot Pork Chops and Scalloped Potatoes are:

7 pork chops, bone in (~6 oz meat each)
6 medium potatoes
1 medium onion
1 10.75 oz can cream of celery soup
1/3 cup honey mustard
2 chicken bullion cubes
1 1/2 cups hot water
Garlic powder, salt and pepper to taste
2 Tbsp extra virgin olive oil

Here is how you make Savory Crock Pot Pork Chops and Scalloped Potatoes:

1. Heat oil in large skillet and brown pork chops on both sides. You should not cook the pork chops all of the way through, only brown them.2. While the pork chops are browning, slice the potatoes very thinly. I find it easiest to use the slice 'setting' on my cheese grater.3. Dissolve the chicken bullion cubes in hot water4. In the base of your crock pot or slow cooker, combine the cream of celery soup, honey mustard and spices. Add the chicken bullion/water mixture and whisk together until well combined.5. Place a thin layer of potatoes at the bottom of the slow cooker, making sure to coat with the soup mixture.6. Add a layer of pork chops, using your hands to coat with soup mixture.7. Repeat steps 5 and 6 until all potatoes and pork chops are used.8. Set on low for 6-8 hours. 9. Enjoy! Yum!Serving Size: Makes 7 large servingsNumber of Servings: 7Recipe submitted by SparkPeople user ERINEGGO.

The nutritional information for Savory Crock Pot Pork Chops and Scalloped Potatoes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 432.1

• Total Fat: 12.3 g
• Cholesterol: 92.6 mg
• Sodium: 2,067.8 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 4.9 g
• Protein: 33.8 g

Savory Crock Pot Pork Chops and Scalloped Potatoes is German cuisine.