Dinner

Slow Cooker Pork Loin with Sauerkraut, apples, and mashed potatoes is for Dinner.

Slow Cooker Pork Loin with Sauerkraut, apples, and mashed potatoes takes 15 minutes to prepare.

Slow Cooker Pork Loin with Sauerkraut, apples, and mashed potatoes takes 420 minutes to cook.

Slow Cooker Pork Loin with Sauerkraut, apples, and mashed potatoes makes 6 servings.

The ingredients for Slow Cooker Pork Loin with Sauerkraut, apples, and mashed potatoes are:

# *Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted, 29.28 oz
# Sauerkraut, 3.5 cup
# Apples, fresh, 2 medium (2-3/4" dia) (approx 3 per l
# Mashed Potatoes, 6 cup
# Water, 4 cups

Here is how you make Slow Cooker Pork Loin with Sauerkraut, apples, and mashed potatoes:

Place sirloin pork roast in 5 qt slow cooker with sauerkraut. Take two medium sized apples, peeled and sliced, and place in food processor to puree. Add apple puree to slow cooker. Add approximately 4 cups of water to cover roast. Cook on high 5 to 6 hours or on low 10 to 12 hours. Serve with mashed potatoes.Number of Servings: 6Recipe submitted by SparkPeople user .

The nutritional information for Slow Cooker Pork Loin with Sauerkraut, apples, and mashed potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 461.6

• Total Fat: 14.2 g
• Cholesterol: 128.9 mg
• Sodium: 702.5 mg
• Total Carbs: 34.6 g
• Dietary Fiber: 5.3 g
• Protein: 46.7 g