Dinner

Pork ragout is for Dinner.

Pork ragout takes 10 minutes to prepare.

Pork ragout takes 480 minutes to cook.

Pork ragout makes 10 servings.

The ingredients for Pork ragout are:

3-4 lb blade in pork roast
1 can Progresso Recipe Starters Fire Roasted Tomato
1 oz dried mushrooms (reconstituted)
(or you can use fresh or canned)
1 cup Sprouted Bean Trio

Here is how you make Pork ragout:

Put 3-4 lb roast (bone-in) in crockpot. Add recipe starter. Reconstitute mushrooms according to directions and add to pot (or add canned/fresh later in the cooking process so they don't break down too much). Add dried bean trio and stir down into liquid. Cook on low for 8-10 hrs or high for 6. Serving Size:?10 1-cup servings

The nutritional information for Pork ragout is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 405.4

• Total Fat: 23.3 g
• Cholesterol: 112.0 mg
• Sodium: 238.3 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 4.0 g
• Protein: 32.3 g