Dinner

Rustic Pork Ragu is for Dinner.

Rustic Pork Ragu takes several minutes to prepare.

Rustic Pork Ragu takes several minutes to cook.

Rustic Pork Ragu makes 10 servings.

The ingredients for Rustic Pork Ragu are:

1 tsp Pepper, black
1 tbsp Rosemary
2 tbsp Olive Oil
4 cloves Garlic
1 large Onions, raw
20 oz Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw
2 tsp Diamond Crystal - Kosher Salt
28 oz Contadina Crushed Tomato
16 oz Pasta, whole wheat elbows

Here is how you make Rustic Pork Ragu:

Heat the olive oil in a Dutch oven over medium-high heat. Season the pork with the salt and pepper and sear on all sides until golden brown, 3 to 4 minutes per side. Remove the pork; set aside. Add the onion, rosemary, and garlic and cook, stirring, until fragrant, about 2 minutes. Add the tomatoes and their juices and stir with a wooden spoon, scraping any bits of pork stuck to the bottom of the pot. Return the pork to the pot. Bring the liquid to a boil, then reduce heat. Cover the pot tightly and simmer on the stovetop until the pork is tender enough to fall apart, 2 ? to 3 hours. Remove the pork and, when it is cool enough to handle, shred it into bite-size pieces. Add the shredded pork back to the stockpot. Simmer until hot. Serve over the pasta.Serving Size:?Makes 8 servings

The nutritional information for Rustic Pork Ragu is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 286.1

• Total Fat: 4.9 g
• Cholesterol: 35.2 mg
• Sodium: 474.2 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 5.8 g
• Protein: 19.1 g