Dinner

Crunchy Ranch Pork Chops is for Dinner.

Crunchy Ranch Pork Chops takes 10 minutes to prepare.

Crunchy Ranch Pork Chops takes 30 minutes to cook.

Crunchy Ranch Pork Chops makes 8 servings.

The ingredients for Crunchy Ranch Pork Chops are:

8 Boneless pork chops
6 TBS butter
3 ounce bag plain pork skins
1 tsp salt
1/2 tsp pepper
1 tsp garlic powder
2 eggs
4 TBS ranch dressing

Here is how you make Crunchy Ranch Pork Chops:

Preheat oven to 375F. Place butter in baking dish and put in oven to melt. Mix egg, ranch dressing. Crush pork skins (I did this in the food processor). Add salt, pepper and garlic powder. Dip pork chop in egg mixture, then in pork skins and place in baking pan. Bake for 30-40 min depending on thickness of pork chops and desired crispness. Remove from pan and place on paper towel to cool.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NANATO4BOYS.

The nutritional information for Crunchy Ranch Pork Chops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 367.8

• Total Fat: 27.0 g
• Cholesterol: 137.8 mg
• Sodium: 614.8 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 28.7 g

The dietary needs meet for Crunchy Ranch Pork Chops is Low Carb