Dinner

Carolina Country Pork is for Dinner.

Carolina Country Pork takes 10 minutes to prepare.

Carolina Country Pork takes 480 minutes to cook.

Carolina Country Pork makes 8 servings.

The ingredients for Carolina Country Pork are:

Pork Tenderloin, 32 oz
White Rice, short grain, 2 cup
Sour Cream, reduced fat, .5 cup
Onions, raw, 1 cup, chopped
Sweet peppers (bell), 1.5 cup, chopped
Cider Vinegar, .25 cup
McCormick Carolina Country Marinade, dry mix only, 1 serving

Here is how you make Carolina Country Pork:

mix pork, 3-4 cups water, vinegar, mccormick mix in crock pot. Slow cook for 6-8 hrs. Use water/broth from pork to cook rice in a separate container. Mix peppers, sour cream, onions with pork in crock pot on low. Serve over rice. Serving Size:?8 servings, 1/2 cup rice & just over 1/2 cup pork mix.

The nutritional information for Carolina Country Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 326.3

• Total Fat: 11.3 g
• Cholesterol: 95.5 mg
• Sodium: 99.8 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 3.7 g
• Protein: 35.4 g