Dinner

Mimichelley's Paleo Moo Shu Pork is for Dinner.

Mimichelley's Paleo Moo Shu Pork takes 60 minutes to prepare.

Mimichelley's Paleo Moo Shu Pork takes 20 minutes to cook.

Mimichelley's Paleo Moo Shu Pork makes 8 servings.

The ingredients for Mimichelley's Paleo Moo Shu Pork are:

*Fungi, Cloud ears, dried, 2 cup
*CABBAGE green (1 cup), 2 cup
Carrots, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
Pork Tenderloin, 6 oz
Shallots, 8 tbsp chopped
Sesame Oil, 1 tbsp
*Soy Sauce, 1 tbsp
*Nakano Seasoned Rice Vinegar, 2 tbsp
Celery, raw, 2 cup, diced
*Hoisin Sauce, 4 tbsp
Garlic, 6 cloves
Sushi Nori, Raw Untoasted, 8 sheet

Here is how you make Mimichelley's Paleo Moo Shu Pork:

Stir fry thinly-sliced pork in wok with sesame oil with 1/2 the chopped garlic & remove from heat when just done (about 3 minutes on high heat), leaving oil. Add thinly-sliced vegetables to wok and stir fry on medium. Whisk 1 T hoisin sauce, all 1 T soy sauce and 2 T vinegar and add to wok. Once vegetables are sweated or as soft as you like them, remove from heat, add pork and toss. Brush each nori sheet with 1 t hoisin sauce, add .5 C Moo Shoo, fold nori sheet and serve just before eating.Serving Size: Makes 8 x .5 C serving of Moo Shu served on each Nori SheetNumber of Servings: 8Recipe submitted by SparkPeople user MIMICHELLEY.

The nutritional information for Mimichelley's Paleo Moo Shu Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.8

• Total Fat: 3.9 g
• Cholesterol: 17.0 mg
• Sodium: 369.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 8.0 g
• Protein: 9.5 g

The dietary needs meet for Mimichelley's Paleo Moo Shu Pork is Low Carb