Dinner

Pork Chops& RiceSkillet is for Dinner.

Pork Chops& RiceSkillet takes 20 minutes to prepare.

Pork Chops& RiceSkillet takes 25 minutes to cook.

Pork Chops& RiceSkillet makes 4 servings.

The ingredients for Pork Chops& RiceSkillet are:

4 pork chops
2Tbsp. oil
1-1/4c. water
3/4c. Long-grain rice, uncooked
3/4 c. onion,chopped
1 tsp. salt
2c. frozen corn
141/2oz.canned diced tomatoes, undrained
pepper to taste

Here is how you make Pork Chops& RiceSkillet:

Makes4 servings.In large skillet brown pork chops in oil over medium-high heat; drain and set aside. Combine water, rice, onion, and 1/2 tsp. salt in the skillet. Place pork chops over rice mixture; top with corn and tomatoes; Sprinkle with pepper and remainining salt; bring to a boil. Reduce heat; cover and simmer for 20 to 25 minutes or until pork and rice are tender. Let stand 5 minutes before serving. Number of Servings: 4Recipe submitted by SparkPeople user DOBBYZIP.

The nutritional information for Pork Chops& RiceSkillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 437.4

• Total Fat: 18.3 g
• Cholesterol: 61.3 mg
• Sodium: 925.5 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 4.8 g
• Protein: 29.9 g