Dinner

Quick Moo Shu Pork is for Dinner.

Quick Moo Shu Pork takes 5 minutes to prepare.

Quick Moo Shu Pork takes 10 minutes to cook.

Quick Moo Shu Pork makes 16 servings.

The ingredients for Quick Moo Shu Pork are:

*Ground Pork, lean, Superstore (1 serving = 100g), 454 gram (remove)
Cornstarch, 0.125 cup (remove)
*Nakano Seasoned Rice Vinegar, 3 tbsp (remove)
Soy sauce (shoyu), low sodium, 4 tsp (remove)
*Oyster Sauce, 2 tbsp (remove)
Granulated Sugar, 3 tsp (remove)
*Canola Oil, 1 1tsp (remove)
Egg, fresh, whole, raw, 2 large (remove)
*Bagged coleslaw mix (shredded), 4 cup (remove)
Mushrooms, fresh, 225 grams (remove)
*Green Onion (fresh-1 stalk), 5 serving (remove)
Garlic, 2 tsp

Here is how you make Quick Moo Shu Pork:

Mix pork, garlic, cornstarch, half vinegar and half soy sauce. Add pepper and ginger is desired. In small bowl mix rest of vinegar, soy sauce and sugar, oyster sauce and oil. Set aside.Cook eggs in pan, remove.Add pork, cook until no longer pink.Dice and add mushrooms and coleslaw mix. Cook 2 more minutes. Add eggs, green onions and sauce set aside. Stir to coat.Serve in lettuce cups or tortillas (calories not included)Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user COWGIRL_72.

The nutritional information for Quick Moo Shu Pork is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 94.1

• Total Fat: 5.5 g
• Cholesterol: 44.5 mg
• Sodium: 129.4 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.4 g
• Protein: 6.9 g