Dinner

Tave Kosi (Pork) is for Dinner.

Tave Kosi (Pork) takes 10 minutes to prepare.

Tave Kosi (Pork) takes 60 minutes to cook.

Tave Kosi (Pork) makes 8 servings.

The ingredients for Tave Kosi (Pork) are:

Yogurt, plain, low fat, 3 cup
Egg, fresh, 4 large
*Pork Chops (pork loin), roasted, 16 oz
*Arborio / Risotto Rice (uncooked), 2 tbsp
Butter, salted, 4 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
Garlic (chopped), 1 clove

Here is how you make Tave Kosi (Pork):

Preheat oven to 350? F. Heat a cast iron skillet on medium high. Cut pork into smaller pieces (I prefer 1-2 inch cubes) and season with salt and pepper to taste. Add 2 tbsp butter to skillet and sear edges of pork. Remove skillet from burner and place in oven for 15 minutes to finish cooking pork.Meanwhile, combine yogurt and eggs and mix thoroughly. When pork is finished, remove from skillet and set aside. In the same skillet on medium add remaining 2 tbsp butter. Once it's melted add the rice and chopped garlic. Cook for 1-2 minutes until lightly golden brown. Slowly add yogurt and egg mixture to the skillet stirring frequently. Once well mixed, add pork and cover under sauce.Cook uncovered for 40-45 minutes in oven. Place under broiler briefly for a brown crust.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user STACEYWISEMAN.

The nutritional information for Tave Kosi (Pork) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.7

• Total Fat: 15.0 g
• Cholesterol: 160.2 mg
• Sodium: 474.7 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.1 g
• Protein: 24.2 g