The recipe Harvest Bistro Pork Pot Roast w/minor adaptations

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Harvest Bistro Pork Pot Roast w/minor adaptations recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Harvest Bistro Pork Pot Roast w/minor adaptations!

Harvest Bistro Pork Pot Roast w/minor adaptations

Harvest Bistro Pork Pot Roast w/minor adaptations Recipe
Harvest Bistro Pork Pot Roast w/minor adaptations

from CROCK-POT (R) Slow Cooker "Recipe Collection"

What Course Is Harvest Bistro Pork Pot Roast w/minor adaptations?

Harvest Bistro Pork Pot Roast w/minor adaptations is for Dinner.


How Long Does Harvest Bistro Pork Pot Roast w/minor adaptations Recipe Take To Prepare?

Harvest Bistro Pork Pot Roast w/minor adaptations takes 20 minutes to prepare.


How Long Does Harvest Bistro Pork Pot Roast w/minor adaptations Recipe Take To Cook?

Harvest Bistro Pork Pot Roast w/minor adaptations takes 480 minutes to cook.


How Many Servings Does Harvest Bistro Pork Pot Roast w/minor adaptations Recipe Make?

Harvest Bistro Pork Pot Roast w/minor adaptations makes 8 servings.


What Are The Ingredients For Harvest Bistro Pork Pot Roast w/minor adaptations Recipe?

The ingredients for Harvest Bistro Pork Pot Roast w/minor adaptations are:

2.29 lb Pork Shoulder (pork butt, picnic roast)
* Onions, raw, 2 cup, chopped
1 Can Ocean Spray Whole Berry Cranberry Sauce
* Pears, fresh, 2 pear, medium
* Apples, fresh, 2 medium
* 2.3 cups packed Brown Sugar
* Salt, 2 tsp
* Thyme, ground, 2 tsp
* Chicken bouillon, 1 cube dissolved in 1 cup hot water
* Brie Cheese, 8 oz


How Do I Make Harvest Bistro Pork Pot Roast w/minor adaptations?

Here is how you make Harvest Bistro Pork Pot Roast w/minor adaptations:

chop it up and throw it in the crock pot on low for 7 hours on low. slice brie & add on top, cook for 1 additional hour.Number of Servings: 8Recipe submitted by SparkPeople user GENIE-25.


What's The Nutritional Info For Harvest Bistro Pork Pot Roast w/minor adaptations?

The nutritional information for Harvest Bistro Pork Pot Roast w/minor adaptations is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 604.9
  • Total Fat: 31.1 g
  • Cholesterol: 120.0 mg
  • Sodium: 778.8 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 30.7 g

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