Dinner

JD's Savory Pork roast is for Dinner.

JD's Savory Pork roast takes 15 minutes to prepare.

JD's Savory Pork roast takes 480 minutes to cook.

JD's Savory Pork roast makes 10 servings.

The ingredients for JD's Savory Pork roast are:

* 2.5 pound pork loin (roast or chops) boneless
* salt and pepper to taste
* 1 TBS olive oil
* 1 medium onion, chopped
* 1 package of mushrooms (8 oz), fresh, sliced
* 1/4 cup white wine
* 1 can Healthy Request Cream of mushroom soup, condensed (do not dilute)
* 1/4 cup light sour cream
* 2 TBS dijon mustard

Here is how you make JD's Savory Pork roast:

In a large frying pan, heat oil to medium temp.Place pork in skillet to brown on all sides. Add salt and pepper to taste. (I used 1 teaspoon in calculations for sodium content...adjust to your preferences or dietary restrictions.)About half way through browning, add mushrooms and onion. Cook until vegetables are soft and meat is browned.Transfer all to slow cooker.Mix condensed soup, white wine, sour cream, and mustard in small bowl.Pour over meat and veggies in crock pot.Cook on low temp, 8 - 10 hours.Optional: shred meat toward the end of the cooking.Serving Size:?makes ten 4 oz servings

The nutritional information for JD's Savory Pork roast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 277.1

• Total Fat: 10.9 g
• Cholesterol: 91.9 mg
• Sodium: 503.1 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.8 g
• Protein: 35.8 g