Dinner

Maple mustard pork roast is for Dinner.

Maple mustard pork roast takes 10 minutes to prepare.

Maple mustard pork roast takes 70 minutes to cook.

Maple mustard pork roast makes 8 servings.

The ingredients for Maple mustard pork roast are:

* *Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 2.5 lb (remove)
* *Grey Poupon Dijon Mustard, 6 tsp (remove)
* Maple Syrup, 1 tbsp (remove)
* Sage, ground, 2 tsp (remove)
* Orange Peel, 1 tsp (remove)
* Salt, .5 tsp (remove)
* Pepper, black, .25 tsp (remove)

Here is how you make Maple mustard pork roast:

Directions1. Preheat oven to 325 degree F. Trim fat. combine mustard, syrup, sage, peel, 1/4 teaspoon of the salt, and pepper; spoon onto meat.2. Place roast, fat side up, on a rack in a roasting pan. Insert a meat thermometer into center. Roast, uncovered, for 45 minutes.3. Meanwhile, peel a strip of skin from potatoes. Cook potatoes in boiling water for 5 minutes. Add carrots; cook for 5 minutes.4. Drain vegetables; toss with oil and 1/4 teaspoon salt. Place in pan around meat. Roast, uncovered, for 45 minutes to 1 hour or until thermometer registers 155 degree F.5. Remove from oven; cover with foil. Let stand for 15 minutes. (The temperature of the meat will rise 5 degree F.) Makes 8 servingNumber of Servings: 8Recipe submitted by SparkPeople user RAVENLYNNE.

The nutritional information for Maple mustard pork roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.7

• Total Fat: 16.4 g
• Cholesterol: 87.7 mg
• Sodium: 316.3 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.1 g
• Protein: 30.9 g