Dinner

Pork roast with apples and cranberries is for Dinner.

Pork roast with apples and cranberries takes several minutes to prepare.

Pork roast with apples and cranberries takes several minutes to cook.

Pork roast with apples and cranberries makes 1 servings.

The ingredients for Pork roast with apples and cranberries are:

1.0 serving Pork Tenderloin Roast 4 oz serving
2.0 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin
0.33 cup Cranberries, dried, sweetened (craisins)

Here is how you make Pork roast with apples and cranberries:

Place in slow cooker for 5 hoursServing Size: 3 OzNumber of Servings: 1.0Recipe submitted by SparkPeople user EKGARNER.

The nutritional information for Pork roast with apples and cranberries is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 396.5

• Total Fat: 6.0 g
• Cholesterol: 45.0 mg
• Sodium: 37.2 mg
• Total Carbs: 72.1 g
• Dietary Fiber: 8.9 g
• Protein: 19.7 g