Dinner

Rotisserie Pork roast is for Dinner.

Rotisserie Pork roast takes 10 minutes to prepare.

Rotisserie Pork roast takes 45 minutes to cook.

Rotisserie Pork roast makes 8 servings.

The ingredients for Rotisserie Pork roast are:

Ingredients:
Pork Tenderloin, 40 oz
Olive Oil, .5 cup
Any dry smokey mesquite seasoning herb mix.

Here is how you make Rotisserie Pork roast:

Combine oil and seasoning in plastic sealable bag, then add pork roast. Marinade for at least 2 hours or longer. Place roast on rotisserie tongs, and tie the rost tightly with butcher's string. Place in rotisserie for 45-60 minutes depending of preferred doneness. cut in to half inch slices and serve.Serving Size: 1-.5 inch sliceNumber of Servings: 8Recipe submitted by SparkPeople user SARAHLIGHTB.

The nutritional information for Rotisserie Pork roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 404.3

• Total Fat: 25.2 g
• Cholesterol: 112.0 mg
• Sodium: 78.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 3.3 g
• Protein: 41.7 g