The recipe southern style pork roast

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southern style pork roast recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like southern style pork roast!

southern style pork roast

southern style pork roast Recipe
southern style pork roast

What Course Is southern style pork roast?

southern style pork roast is for Dinner.


How Long Does southern style pork roast Recipe Take To Prepare?

southern style pork roast takes 10 minutes to prepare.


How Long Does southern style pork roast Recipe Take To Cook?

southern style pork roast takes 480 minutes to cook.


How Many Servings Does southern style pork roast Recipe Make?

southern style pork roast makes 10 servings.


What Are The Ingredients For southern style pork roast Recipe?

The ingredients for southern style pork roast are:

2 onions chopped
2 cloves of garlic
1 can - 28 ounce - stewed tomatoes
1/3 cup molasses
1/4 cider vinegar
3 tblesp brown sugar
2 tsp chili powder
1 tsp salt
1/2 tsp pepper
3 pounds of pork shoulder
3 tblesp flour


How Do I Make southern style pork roast?

Here is how you make southern style pork roast:

In slow cooker combine onions, garlic, tomatoes,molasses, vinegar, sugar,chili powder, salt and pepper - top with pork.cover and cook on low for 6-8 hours until pork is tenderremove pork to platter - cover with foil to keep warm.whisk flour with 1/4 cup of water until smooth, whisk into saucey mixture in slow cooker. Cook on high for 30 minutes until thickened seperate pork into portions and serve with sauce.( or just put pork back into slow cooker and allow to heat up)Serving Size: 10 servings ( original recipe suggested 8 )Number of Servings: 10Recipe submitted by SparkPeople user GABSTER26.


What's The Nutritional Info For southern style pork roast?

The nutritional information for southern style pork roast is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 383.4
  • Total Fat: 18.7 g
  • Cholesterol: 122.4 mg
  • Sodium: 513.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 35.7 g

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