Dinner

Asian BBQ pork chops with Roasted Potatoes is for Dinner.

Asian BBQ pork chops with Roasted Potatoes takes 5 minutes to prepare.

Asian BBQ pork chops with Roasted Potatoes takes 25 minutes to cook.

Asian BBQ pork chops with Roasted Potatoes makes 4 servings.

The ingredients for Asian BBQ pork chops with Roasted Potatoes are:

1 cup ketchup
6 tbsp honey
4 tbsp soy sauce
4 cloves garlic, minced
1 1/2 lb boneless pork chops

28 oz package potato inspirations
2 tbsp olive oil
1 tsp salt
1/2 tsp pepper

Here is how you make Asian BBQ pork chops with Roasted Potatoes:

Prepare potatoes: Preheat oven to 400*. Chop potatoes in half and toss with olive oil. Spread on rimmed baking sheet. Sprinkle with salt and pepper and bake for 20 minutes or until tender.Prepare pork while potatoes are cooking: Combine ketchup, honey, soy sauce and garlic in a small bowl. Season pork on both sides with salt and pepper. Brush each with sauce to coat. Grill over medium-high heat about 5 minutes per side until cooked through.Serving Size: 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user GEORGIAFRECKLES.

The nutritional information for Asian BBQ pork chops with Roasted Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 681.4

• Total Fat: 25.5 g
• Cholesterol: 98.7 mg
• Sodium: 2,225.4 mg
• Total Carbs: 71.1 g
• Dietary Fiber: 4.4 g
• Protein: 38.9 g

Asian BBQ pork chops with Roasted Potatoes is Asian cuisine.

The dietary needs meet for Asian BBQ pork chops with Roasted Potatoes is Lactose Free