Dinner

Balsamic Roasted Pork Loin is for Dinner.

Balsamic Roasted Pork Loin takes 10 minutes to prepare.

Balsamic Roasted Pork Loin takes 60 minutes to cook.

Balsamic Roasted Pork Loin makes 10 servings.

The ingredients for Balsamic Roasted Pork Loin are:

4 tbsp steak seasoning rub
1 cup balsamic vinegar
1 cup olive oil
2 pounds boneless pork loin roast
6 potatoes, cut into wedges (optional)
6 carrots, cut into sticks (optional

Here is how you make Balsamic Roasted Pork Loin:

Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable bag and pour marinade over top. Squeeze out air and seal bag; marinate 2 hours to overnight.Preheat oven to 350 degrees FPlace pork into a glass baking dish along with marinade (or a covered roaster). Bake in preheated oven, basting occasionally if desired, until the pork reaches an internal temperature of 145 degrees F, about 1 hour. Let roast rest for 10 minutes before slicing and serving.Number of Servings: 10Recipe submitted by SparkPeople user AMYLEIGHRIOS.

The nutritional information for Balsamic Roasted Pork Loin is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 335.3

• Total Fat: 19.4 g
• Cholesterol: 48.0 mg
• Sodium: 419.9 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 3.5 g
• Protein: 16.9 g