Dinner

BeerBQ Oven Roasted Beer BBQ Pulled Pork. is for Dinner.

BeerBQ Oven Roasted Beer BBQ Pulled Pork. takes 30 minutes to prepare.

BeerBQ Oven Roasted Beer BBQ Pulled Pork. takes 360 minutes to cook.

BeerBQ Oven Roasted Beer BBQ Pulled Pork. makes 17 servings.

The ingredients for BeerBQ Oven Roasted Beer BBQ Pulled Pork. are:

6 pound uncooked, fat-trimmed Pork Shoulder (I use bone-in)
1 tbsp Salt
1 tbsp Pepper
1/4 cup Cider Vinegar
1 cup Coffee
8 oz Beer (Barleywine works best)
1 bottle (18oz) BBQ sauce, your favorite

Here is how you make BeerBQ Oven Roasted Beer BBQ Pulled Pork.:

Preheat Oven to 300?F.Cut fat cap off of pork, and trim other fat as desired. Pork should loose 1 lb. of fat, and be 5lb.Pat pork shoulder dry with paper towel, and put in a heavy-bottomed roasting pan. Pour coffee and cider vinegar over pork, then rub salt & pepper mix over the pork. If salt and pepper isn't enough to cover the whole pork shoulder, use more to cover. Place pork in oven and cook for 1 hour.After 1 hour, pull pork out and pour beer over pork, put back in oven and cook 5 more hours.Internal temp should be 180-205?F for doneness, and the bone should pull right out without any resistance. When target temperature is hit, pull pork out and cover with foil and let sit for 10-15 minutes. While the meat is resting, heat up BBQ sauce on medium heat in a pot.Shred pork with forks, then remove from roasting pan and liquid, then combine in pot with BBQ sauce, mix well.Serve on a bun with coleslaw (not included in this recipe) for a complete meal.Serving Size:?Makes 17 servings of 3oz each.

The nutritional information for BeerBQ Oven Roasted Beer BBQ Pulled Pork. is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 203.1

• Total Fat: 13.1 g
• Cholesterol: 62.3 mg
• Sodium: 716.9 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.5 g
• Protein: 16.3 g