Dinner

Cider Roasted Pork Shoulder is for Dinner.

Cider Roasted Pork Shoulder takes several minutes to prepare.

Cider Roasted Pork Shoulder takes several minutes to cook.

Cider Roasted Pork Shoulder makes 4 servings.

The ingredients for Cider Roasted Pork Shoulder are:

1.8kg suckling pork shoulder
Sea salt to taste
2 Tbsp olive oil
6 red onions, halved
1 cup apple juice
750ml cider
1/3 cup brown sugar
4 fresh bay leaves
4 sprigs thyme

Here is how you make Cider Roasted Pork Shoulder:

Preheat the oven to 220C. Score the skin of the pork using the point of a knife and rub with the salt. Place the oil and onions in a deep baking dish, top with pork and roast for ? hour.Place the apple juice, cider and sugar in a bowl and whisk to combine. Add the apple mixture, bay leaves and thyme to the pork and cover with foil. Reduce the heat to 180C and roast for a further 2 hours. Remove the foil, increase the heat to 200C and roast for a further ? hour or until the skin is golden and crispy. Remove the pork and set aside. Place the baking dish over medium heat and cook the juices for 10 minutes or unti thick and syrupy.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Cider Roasted Pork Shoulder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,687.5

• Total Fat: 115.9 g
• Cholesterol: 426.1 mg
• Sodium: 921.2 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 3.1 g
• Protein: 108.4 g