Dinner

Garlic-Roasted Pork is for Dinner.

Garlic-Roasted Pork takes 10 minutes to prepare.

Garlic-Roasted Pork takes 80 minutes to cook.

Garlic-Roasted Pork makes 8 servings.

The ingredients for Garlic-Roasted Pork are:

6 clovess garlic, crushed and peeled
2 T. extra-virgin olive oil
1 T. dried oregano
1 t. paprika
1 t. salt
1/2 t. freshly ground black pepper
1 2-lb boneless pork loin, trimmed

Here is how you make Garlic-Roasted Pork:

1. Combine garlic, oil, oregano, paprika, salt and pepper in a food processor or blender and puree. Rub pork all over with seasoning mix and wrap tightly with plastic wrap or place in a large sealable plastic bag. Let marinate in the refrigerator for at least 20 minutes or up to 1 day. 2. Preheat oven to 350 degrees3. Remove pork form the plastic bag and place in a shallow roasting pan. roast, uncovered until an instant read thermometer insterted into the center registers 145 degrees, 50 minutes to 1 hour. Remove from oven and let rest for 10 minutes then slice and serve. Number of Servings: 8Recipe submitted by SparkPeople user FINALLYHEALTHY2.

The nutritional information for Garlic-Roasted Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.0

• Total Fat: 12.8 g
• Cholesterol: 89.6 mg
• Sodium: 353.7 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 3.1 g
• Protein: 33.6 g