Dinner

Herb-Roasted Pork Tenderloin is for Dinner.

Herb-Roasted Pork Tenderloin takes 35 minutes to prepare.

Herb-Roasted Pork Tenderloin takes 40 minutes to cook.

Herb-Roasted Pork Tenderloin makes 8 servings.

The ingredients for Herb-Roasted Pork Tenderloin are:

1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup vegetable oil
1 teaspoon dried thyme
1 teaspoon dried marjoram
1 teaspoon rubbed sage
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon pepper
1 (1 1/2-pound) package pork tenderloins

Here is how you make Herb-Roasted Pork Tenderloin:

Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Prick pork with a fork, and place in marinade, turning to coat. Cover or seal; let stand at room temperature 30 minutes, or chill 2 hours. Remove from marinade, discarding marinade. Place pork on a rack in a roasting pan.Bake at 350° for 40 minutes or until a meat thermometer inserted into thickest portion registers 160°. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TXHIPPICHIC.

The nutritional information for Herb-Roasted Pork Tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.3

• Total Fat: 12.2 g
• Cholesterol: 67.2 mg
• Sodium: 880.2 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.3 g
• Protein: 24.5 g