Dinner

InstaPot Roasted Pork Loin is for Dinner.

InstaPot Roasted Pork Loin takes 5 minutes to prepare.

InstaPot Roasted Pork Loin takes 40 minutes to cook.

InstaPot Roasted Pork Loin makes 6 servings.

The ingredients for InstaPot Roasted Pork Loin are:

2 lb Pork, fresh, loin, top loin (roasts), boneless
1.5 tsp Salt
1 tsp Pepper, black
1 tsp Garlic powder
2 tbsp Extra Virgin Olive Oil
2 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1 cup, chopped Onions, raw
3 clove Garlic , minced

Here is how you make InstaPot Roasted Pork Loin:

Combine salt, pepper, and garlic powder in a small bowl. Rub pork loin with 1 TBSP of olive oil and then coat with spice mixture on all sides. Set InstaPot to Saute and when it is Hot add 1 TBSP of oil, place pork loin in the pot and sear the pork on all sides, about 4 minutes per side. Press Cancel on pot, remove pork loin and set aside.Add the chicken broth and using a wooden spoon or spatula scrape all the bits off the bottom of the pot. Add the trivet, place pork on trivet and surround with onions and garlic cloves. Seal pot and turn release valve to sealing. Set InstaPot to Meat/Pork setting or Manual Pressure cook for 30 minutes. After cook time is finished let naturally release for 10 minutes and then quick release the steam. Remove pork to a plate and let rest for 5 minutes before cooking ( I use this rest time to turn the drippings into gravy). Slice and serve with preferred sides.Serving Size: about 5 ozsNumber of Servings: 6Recipe submitted by SparkPeople user NMUTT71.

The nutritional information for InstaPot Roasted Pork Loin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.6

• Total Fat: 14.9 g
• Cholesterol: 110.5 mg
• Sodium: 836.5 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.7 g
• Protein: 44.0 g