Dinner

Low Carb Tangy Roasted Pork is for Dinner.

Low Carb Tangy Roasted Pork takes 10 minutes to prepare.

Low Carb Tangy Roasted Pork takes 240 minutes to cook.

Low Carb Tangy Roasted Pork makes 8 servings.

The ingredients for Low Carb Tangy Roasted Pork are:

Ingredients

1 tablespoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon black pepper
4 clove garlic, crushed
1 (5 pound) boneless pork loin
1/2 cup Apple Cider Vinegar
1/2 cup water
2 tablespoons soy sauce
2 tablespoons of splenda

Here is how you make Low Carb Tangy Roasted Pork:

Directions Preheat oven to 325 degrees F . In a bowl, combine sage, salt, pepper, and garlic. Pierce pork and rub thoroughly all over pork making sure to get into the pierced areas. Place pork in an uncovered roasting pan on the middle oven rack. Bake in the preheated oven for 3 hours. Combine vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble; cook two minutes. Pour over roast during the last 30 minutes of cooking. Serving Size:?8-10

The nutritional information for Low Carb Tangy Roasted Pork is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 618.0

• Total Fat: 42.4 g
• Cholesterol: 189.9 mg
• Sodium: 531.9 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.2 g
• Protein: 54.4 g

The dietary needs meet for Low Carb Tangy Roasted Pork is Low Carb