The recipe Marinated Roasted Pork Tenderloin

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Marinated Roasted Pork Tenderloin recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Marinated Roasted Pork Tenderloin!

Marinated Roasted Pork Tenderloin

Marinated Roasted Pork Tenderloin Recipe
Marinated Roasted Pork Tenderloin

What Course Is Marinated Roasted Pork Tenderloin?

Marinated Roasted Pork Tenderloin is for Dinner.


How Long Does Marinated Roasted Pork Tenderloin Recipe Take To Prepare?

Marinated Roasted Pork Tenderloin takes 5 minutes to prepare.


How Long Does Marinated Roasted Pork Tenderloin Recipe Take To Cook?

Marinated Roasted Pork Tenderloin takes 40 minutes to cook.


How Many Servings Does Marinated Roasted Pork Tenderloin Recipe Make?

Marinated Roasted Pork Tenderloin makes 9 servings.


What Are The Ingredients For Marinated Roasted Pork Tenderloin Recipe?

The ingredients for Marinated Roasted Pork Tenderloin are:

3 pork tenderloins
1/4 cup light soy sauce
1/4 cup honey
2 cloves garlic, crushed
1 tsp finely chopped ginger
1/2 tsp five spice powder or cinnamon


How Do I Make Marinated Roasted Pork Tenderloin?

Here is how you make Marinated Roasted Pork Tenderloin:

1. Place all ingredients in a glass bowl, mix to coat pork. Cover and refrigerate overnight, turning pork occasionally.2. Preheat oven to 375?F. Remove pork from marinade. Fold thin tail of tenderloin underneath and place on a foil lined baking sheet.3. Roast pork for 35 to 40 minutes or until cooked.4. While pork is cooking, place marinade in a small saucepan and bring to a boil. Use this to baste pork during the last 5 minutes of cooking.Number of Servings: 9Recipe submitted by SparkPeople user CCULLIGAN.


What's The Nutritional Info For Marinated Roasted Pork Tenderloin?

The nutritional information for Marinated Roasted Pork Tenderloin is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 5.2 g
  • Cholesterol: 67.1 mg
  • Sodium: 283.4 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.1 g

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