Dinner

One Pan Roasted Pork Supper is for Dinner.

One Pan Roasted Pork Supper takes 10 minutes to prepare.

One Pan Roasted Pork Supper takes 65 minutes to cook.

One Pan Roasted Pork Supper makes 6 servings.

The ingredients for One Pan Roasted Pork Supper are:

3 medium sweet potatotes, peeled, cubed
1 red onion, cut into thin wedges
2 tbsp western dressing
2 tbsp fresh thyme leaves
1 package Stove Top Stuffing, for pork
1 1/2 cups water
salt and pepper
24 oz of pork tenderloin

Here is how you make One Pan Roasted Pork Supper:

Preheat oven to 375 degrees. Toss sweet potatoes and onion with dressing and 1/2 of the thyme. Arrange in a single layer on baking sheet sprayed with cooking spray. Bake 10 minutes. Meanwhile, combine stuffing mix and water. Cut each tenderloin diagonally into thirds. Push veggies to edges of baking sheet; spoon stuffing down center of baking sheet and top with pork. Add salt and pepper to taste. Sprinkle remaining thyme over top.Bake 45 to 50 minutes or until pork is cooked through.Makes 6 (4 oz) servings.Number of Servings: 6Recipe submitted by SparkPeople user ALECIA0823.

The nutritional information for One Pan Roasted Pork Supper is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 493.4

• Total Fat: 12.7 g
• Cholesterol: 90.7 mg
• Sodium: 538.9 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 6.1 g
• Protein: 38.2 g