The recipe Oven Roasted Pork Tenderloin

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Oven Roasted Pork Tenderloin recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Oven Roasted Pork Tenderloin!

Oven Roasted Pork Tenderloin

Oven Roasted Pork Tenderloin Recipe
Oven Roasted Pork Tenderloin

What Course Is Oven Roasted Pork Tenderloin?

Oven Roasted Pork Tenderloin is for Dinner.


How Long Does Oven Roasted Pork Tenderloin Recipe Take To Prepare?

Oven Roasted Pork Tenderloin takes 10 minutes to prepare.


How Long Does Oven Roasted Pork Tenderloin Recipe Take To Cook?

Oven Roasted Pork Tenderloin takes 45 minutes to cook.


How Many Servings Does Oven Roasted Pork Tenderloin Recipe Make?

Oven Roasted Pork Tenderloin makes 6 servings.


What Are The Ingredients For Oven Roasted Pork Tenderloin Recipe?

The ingredients for Oven Roasted Pork Tenderloin are:

27oz Pork Tenderloin, extra lean
3 cups Baby Carrots
5 Red Potatoes (diced)
2 stalks of Celery (diced)
1 TBSP Garlic (minced)
1 Medium Onion (chopped)
1 TBSP Rosemary
1 TBSP Tony Chachere's Cajun Seasoning
Water 4 cups


How Do I Make Oven Roasted Pork Tenderloin?

Here is how you make Oven Roasted Pork Tenderloin:

1. Preheat oven to 400 degrees.2. Rub Tenderloin with rosemary, Tony's, and garlic.3. Place into 9x13 baking dish.4. Add all vegetables.5. Pour water over tenderloin and vegetables.6. Bake for 45 minutes.7. Slice Tenderloin and enjoy!Number of Servings: 6Recipe submitted by SparkPeople user BLUEYESONGOD.


What's The Nutritional Info For Oven Roasted Pork Tenderloin?

The nutritional information for Oven Roasted Pork Tenderloin is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 376.1
  • Total Fat: 8.3 g
  • Cholesterol: 119.9 mg
  • Sodium: 757.7 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 42.4 g

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