Dinner

Pan Roasted Pork chops bp and carrots is for Dinner.

Pan Roasted Pork chops bp and carrots takes 20 minutes to prepare.

Pan Roasted Pork chops bp and carrots takes 30 minutes to cook.

Pan Roasted Pork chops bp and carrots makes 4 servings.

The ingredients for Pan Roasted Pork chops bp and carrots are:

1.0 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised
1.0 tbsp Butter, unsalted
2.0 serving 1 Med. Green Bell Pepper
7.0 gram(s) bell pepper, red, sweet, raw
1.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
15.0 carrot Carrots, cooked
0.5 tbsp Caraway Seed
0.3 cup Chicken stock, home-prepared
6.4 tbsp Bragg Apple Cider Vinegar
3.0 tbsp Apple Jelly
2.0 tbsp Extra Virgin Olive Oil

Here is how you make Pan Roasted Pork chops bp and carrots:

See cooking light magazineServing Size: 1 pork chop, 3/4 cup veggie mixture, 1.5 tbsp sauceNumber of Servings: 4.0Recipe submitted by SparkPeople user CHRISTGIRL7.

The nutritional information for Pan Roasted Pork chops bp and carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.8

• Total Fat: 13.5 g
• Cholesterol: 26.2 mg
• Sodium: 146.4 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 6.7 g
• Protein: 8.4 g