Dinner

Pork Roasted with Spiced Apples is for Dinner.

Pork Roasted with Spiced Apples takes 5 minutes to prepare.

Pork Roasted with Spiced Apples takes 120 minutes to cook.

Pork Roasted with Spiced Apples makes 16 servings.

The ingredients for Pork Roasted with Spiced Apples are:

1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
4 pound boneless pork loin roast


SPICED APPLES:

1/2 cup honey
1 cup water
2 tablespoons lemon juice
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
4 medium apples, peeled, cored and sliced

Here is how you make Pork Roasted with Spiced Apples:

Combine salt, ginger, nutmeg and cinnamon; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until thermometer registers 160°. Cover and let stand 15 minutes before slicing. In a large skillet or saucepan, combine the first six spiced apples ingredients; bring to a boil. Reduce heat and simmer, uncovered, until slightly thickened. Add apples; simmer, uncovered, until apples are just tender, stirring gently. Serve with sliced pork roast.Both the pork roast and apples will freeze well (separately). Store individual portions in airtight containers.Number of Servings: 16Recipe submitted by SparkPeople user MOMOFONESOFAR.

The nutritional information for Pork Roasted with Spiced Apples is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 293.7

• Total Fat: 11.7 g
• Cholesterol: 80.4 mg
• Sodium: 47.4 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.1 g
• Protein: 31.8 g