Dinner

Pork Tenderloin and Roasted Red Potatoes is for Dinner.

Pork Tenderloin and Roasted Red Potatoes takes several minutes to prepare.

Pork Tenderloin and Roasted Red Potatoes takes several minutes to cook.

Pork Tenderloin and Roasted Red Potatoes makes 4 servings.

The ingredients for Pork Tenderloin and Roasted Red Potatoes are:

1/2 tsp paprika
1 lb pork tenderloin
1 lb. red potatoes
1/2 tsp salt
1/2 tsp garlic powder
1 Tbsp olive oil
1 tsp oregano
1/2 tsp pepper

Here is how you make Pork Tenderloin and Roasted Red Potatoes:

Preheat oven to 425, in a bowl mix paprika & garlic powder, spread seasoning over tenderloin. In skiller over medium high heat brown tenderloin 3 mins on each side. In a seperate bowl mix oil, oregano, salt and pepper. Add potatoes and toss to coat evenly. In a large casserole dish place tenderloin in the center and arrange potatoes around the tenderloin. Bake for 22 minutes. Once meat is done place the tenderloin on cutting board to rest for 5 minutes. Cover the potatoes with foil while meat is resting.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KRISTYM62.

The nutritional information for Pork Tenderloin and Roasted Red Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.2

• Total Fat: 13.7 g
• Cholesterol: 88.7 mg
• Sodium: 369.2 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.4 g
• Protein: 33.3 g