Dinner

Ranch Roasted Pork Chops and Red Potatoes is for Dinner.

Ranch Roasted Pork Chops and Red Potatoes takes 10 minutes to prepare.

Ranch Roasted Pork Chops and Red Potatoes takes 45 minutes to cook.

Ranch Roasted Pork Chops and Red Potatoes makes 4 servings.

The ingredients for Ranch Roasted Pork Chops and Red Potatoes are:

*4 boneless pork chops (I use 2 butterfly-cut chops, split down the middle to make 4 chops)
*400 grams red potatoes (8-9 small)
*5 tbsp extra virgin olive oil
*1 oz. pkt. Hidden Valley Ranch Dressing & Seasoning Mix
*3 tbsp diced pimentos
*onion, sliced, 10 rings
1/4 cup water

Here is how you make Ranch Roasted Pork Chops and Red Potatoes:

Preheat oven to 350*1. Rinse and slice potatoes into bite-size chunks.2. Mix olive oil and Ranch seasoning packet in a bowl.3. Dip pork chops in olive oil mix to coat both sides and place in a baking dish.4. Put potatoes into olive oil mix, shake to coat, and place around pork chops. 5. Place onion rings over the chops and potatoes.6. Sprinkle pimentos over the top.7. Add water and cover dish.8. Bake at 350* for 40 - 45 minutes or until chops are cooked through and potatoes are tender inside. I removed the cover after about 30 minutes to allow the potatoes to get a little crispy.

The nutritional information for Ranch Roasted Pork Chops and Red Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.7

• Total Fat: 25.0 g
• Cholesterol: 51.1 mg
• Sodium: 589.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 2.1 g
• Protein: 22.3 g