Dinner

Roasted balsamic pork tenderloin is for Dinner.

Roasted balsamic pork tenderloin takes 8 minutes to prepare.

Roasted balsamic pork tenderloin takes 25 minutes to cook.

Roasted balsamic pork tenderloin makes 2 servings.

The ingredients for Roasted balsamic pork tenderloin are:

1 tbsp balsamic vinegar
1/2 tbsp extra virgin olive oil
1/2 tsp dried thyme
1 tsp Dijon type mustard
1 clove minced garlic
1/4 tsp coarsely ground black pepper
8 oz lean pork tenderloin
1 medium minced shallot
5 oz baby spinach
Dash of Salt Sense

Here is how you make Roasted balsamic pork tenderloin:

1. Combine vinegar, 1 tsp oil, thyme, mustard, garlic and pepper in a plastic bag; add the pork; turn to coat. Refrigerate at least 4 hours up to 24 hours.2. Preheat oven to 475 degrees; spray a small roasting pan with cooking spray.3. Remove pork from marinade; discard marinade. Spray nonstick skillet with cooking spray and heat over medium high heat. Add pork; cook until browned. Transfer to the roasting pan. Roast until instant read thermometer registers 160 degrees.. About 15-20 minutes. Transfer to a cutting board and let rest 10 minutes. Cut into 8 slices.4. Meanwhile, heat remaining oil over medium high heat. Add shallots and cook until softened, about 2 minutes. Add spinach, salt; and cook about 3-4 minutes. Serve with the pork. Yields 4 slices pork and about 1/2 cup spinach for each serving.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Roasted balsamic pork tenderloin is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 181.3

• Total Fat: 6.5 g
• Cholesterol: 70.0 mg
• Sodium: 373.3 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 5.8 g
• Protein: 25.7 g