Dinner

ROASTED PEARS AND PORK is for Dinner.

ROASTED PEARS AND PORK takes several minutes to prepare.

ROASTED PEARS AND PORK takes several minutes to cook.

ROASTED PEARS AND PORK makes 4 servings.

The ingredients for ROASTED PEARS AND PORK are:

4 CLOVES GARLIC
1 TBSP THYME
1 LB PORK BONELESS FAT REMOVED
2-3 CUPS GREEN BEANS
1 C CHICKEN BROTH (or less as needed)
.5 RED ONION
1.5 PEARS
1-2 TBSP AVOCADO OR OLIVE OIL
3-4 tsp GINGER ROOT
1 TBSP BROWN SUGAR
NO SALT SEASONING

Here is how you make ROASTED PEARS AND PORK:

PREHEAT OVEN 375 MIX GARLIC AND THYME CUT SLITS IN PORK AND STUFF INSIDERUB REMAINDER OVER PORK. SEASON GREEN BEANS WITH NO SALT SEASON AND BIT OF GARLIC COOK ON MED HEAT WITH BROTH. slice pears in 1/8 and place in pan with 1 tsp oil fry over med heat add brown sugar and ginger.brown pork in 1tbsp oil add onion 5 MIN OR SO. REMOVE GREEN BEANS FROM PAN W/O JUICES PLACE ON OVEN PAN REMOVE PORK AND PLACE ON GREEN BEANS TRANSFER PEARS TO PAN WITH ONIONS AND 1TBSP BROTH SCRAPE DRIPPINGS WHILE STIRRING REMOVE ADD TO OVEN PAN ROAST FOR 10 MIN OR UNTIL DONE Serving Size: 4 4OZ PORK SERVINGSNumber of Servings: 4Recipe submitted by SparkPeople user SCHMICA.

The nutritional information for ROASTED PEARS AND PORK is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.7

• Total Fat: 12.1 g
• Cholesterol: 55.0 mg
• Sodium: 750.4 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 5.2 g
• Protein: 23.9 g