Dinner

Roasted Pork Ribs and Carrots is for Dinner.

Roasted Pork Ribs and Carrots takes 150 minutes to prepare.

Roasted Pork Ribs and Carrots takes 60 minutes to cook.

Roasted Pork Ribs and Carrots makes 15 servings.

The ingredients for Roasted Pork Ribs and Carrots are:

*Pork Ribs, country style, 3.75 lbs, cut in two
Carrots, 7 large peeled and sliced diagonally
chopped sweet raw onion, 1 cup
Kroger Steakhouse marinade, 20 servings

Here is how you make Roasted Pork Ribs and Carrots:

Marinate the pork ribs for at least 2 hours in a container with a lid with the marinade. preheat oven to 350. Combine carrots and onion on a large cookie sheet, sprayed with pan spray. Place pork ontop of carrots and onions, pouring some of the marinade on the carrots. Bake for 60 minutes or until meat is cooked through. Serve with rice or roasted potatoes.Number of Servings: 15Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Roasted Pork Ribs and Carrots is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 324.7

• Total Fat: 21.7 g
• Cholesterol: 82.2 mg
• Sodium: 440.2 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.1 g
• Protein: 23.0 g