Dinner

Roasted Pork Tenderloin with Apples is for Dinner.

Roasted Pork Tenderloin with Apples takes 15 minutes to prepare.

Roasted Pork Tenderloin with Apples takes 15 minutes to cook.

Roasted Pork Tenderloin with Apples makes 6 servings.

The ingredients for Roasted Pork Tenderloin with Apples are:

2 pork tenderloins (1 pound each), patted dry
5 teaspoons olive oil
1 teaspoon salt
Freshly ground black pepper to taste
1 1/2 cups thinly sliced Vidalia or other sweet onions
3 Cups cored and thinly sliced Granny Smith apples
1 tablespoon finely chopped fresh sage
3 tablespoons apple juice
Spicy brown mustard, for serving

Here is how you make Roasted Pork Tenderloin with Apples:

1. Preheat the oven to 475.2. Heat a large skillet over high heat. Coat the pork with 2 teaspoons of the oil and season it with salt and pepper. Add the pork to the skillet and brown on all sides. Place the pork on an ungreased rimmed baking sheet and roast until the meat is 155 on an instant-read thermometer, about 15 minutes. Let the meat rest for 5 minutes before slicing.3. Meanwhile, return the skillet to medium heat and add the remaining 3 teaspoons oil. Stir in the onions and cook until softened, about 5 minutes. Add the apples and a pinch of sage, then pour in the apple-onion mixture over the sliced pork and serve with spicy brown mustard.Serving Size: divide into equal piecesNumber of Servings: 6Recipe submitted by SparkPeople user CBAGOT2.

The nutritional information for Roasted Pork Tenderloin with Apples is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 393.5

• Total Fat: 16.4 g
• Cholesterol: 119.5 mg
• Sodium: 472.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.2 g
• Protein: 45.3 g