Dinner

Roasted Pork Tenderloin with Pear Chutney is for Dinner.

Roasted Pork Tenderloin with Pear Chutney takes 40 minutes to prepare.

Roasted Pork Tenderloin with Pear Chutney takes 20 minutes to cook.

Roasted Pork Tenderloin with Pear Chutney makes 4 servings.

The ingredients for Roasted Pork Tenderloin with Pear Chutney are:

1/2 c. orange juice
1/2 c. apple cider vinegar
2 Tbsp unpacked light brown sugar
1 tsp ground coriander
1/4 tsp ground cinnamon
1/4 tsp ground cloves
4 medium pears, ripe, peeled, cored, cut into 1/2 inch pieces
1/2 c red onion, minced
2 tsp fresh ginger root, minced
1 pound lean pork tenderloin
1/2 c. raisins

Here is how you make Roasted Pork Tenderloin with Pear Chutney:

Combine orange juice, vinegar, sugar, and spices in a pan. Add pears, raisins, onion and ginger. Mix well and cook over medium high heat to a simmer. Reduce heat to low and simmer until chutney is thick and dark. Stir frequently. (about 20-30 minutes.)Preheat oven to 400 degrees. Coat and 11 x 7 " pan with spray. Put pork in pan and cover with 1/2 of chutney. Roast, uncovered, until center of pork reads 160 degrees (about 20 minutes).Allow pork to rest 10 minutes. Slice crosswise into rounds and serve with remaining pear chutney on the side. A serving is 3 oz of pork and 1/4 c. chutneyServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KENTUCKYMARY.

The nutritional information for Roasted Pork Tenderloin with Pear Chutney is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 431.2

• Total Fat: 10.2 g
• Cholesterol: 89.6 mg
• Sodium: 68.0 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 7.8 g
• Protein: 35.2 g