Dinner

Roasted Pork Tenderloin with Vegetables is for Dinner.

Roasted Pork Tenderloin with Vegetables takes several minutes to prepare.

Roasted Pork Tenderloin with Vegetables takes 40 minutes to cook.

Roasted Pork Tenderloin with Vegetables makes 1 servings.

The ingredients for Roasted Pork Tenderloin with Vegetables are:

1.5 lbs. Pork Tenderloin
1 bottle Lawry's Italain Garlic Marinade
1 bag of Bird's eye mixed vegetables ( Broccoli,califlower,carrots.)
4 small potatoes, scrubbed and clean

Here is how you make Roasted Pork Tenderloin with Vegetables:

1. Marinade the pork tenderloin at least 2 hours2. Preheat oven to 350 degrees3. Once pork is marinaded, Place tenderloin on a large baking pan.4. Cut potatoes in small chunks. place on the pan with pork.5. Place mixed vegetables on the same pan. Put them all around the pork.6. Place in oven for about 30-40 minutes. Serves 4-5 people When you bake this dish the marinade in the meat soaks into the vegetables and it is wonderful.Number of Servings: 1Recipe submitted by SparkPeople user LYNDSEYS1.

The nutritional information for Roasted Pork Tenderloin with Vegetables is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 258.9

• Total Fat: 3.6 g
• Cholesterol: 44.8 mg
• Sodium: 471.4 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 5.7 g
• Protein: 20.2 g

Roasted Pork Tenderloin with Vegetables is Italian cuisine.