Dinner

Roasted Pork Tenderloin is for Dinner.

Roasted Pork Tenderloin takes 20 minutes to prepare.

Roasted Pork Tenderloin takes 40 minutes to cook.

Roasted Pork Tenderloin makes 6 servings.

The ingredients for Roasted Pork Tenderloin are:

* 2 (1-pound) pork tenderloins
* 1 tablespoon olive oil
* 1 teaspoon salt
* 1 teaspoon pepper
* 2 garlic cloves, chopped
* 1 tablespoon minced fresh sage
* 1/2 cup lower sodium chicken broth
* 2 tablespoons cold unsalted butter, cut into cubes

Here is how you make Roasted Pork Tenderloin:

1. Heat oven to 450?F. Pat tenderloins dry with paper towels. Combine oil, salt, pepper, garlic and sage in a small bowl; rub paste over tenderloins and set them in a shallow roasting pan. Roast until done to taste, about 20 minutes for medium (an instant-read thermometer inserted into the center of the loin will register 145? F). Transfer to cutting board and let stand while you prepare the sauce.2. Set pan over medium-high heat on stovetop. Add broth; cook and stir, scraping up brown bits from bottom of pan, until sauce has been reduced by half, about 10 minutes. Turn off heat; add butter and swirl pan to melt. Slice tenderloin and serve with sauce.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user SUPADUCK.

The nutritional information for Roasted Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 345.0

• Total Fat: 16.7 g
• Cholesterol: 124.8 mg
• Sodium: 519.6 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 3.7 g
• Protein: 44.9 g