Dinner

Roasted Pork w/ Parmesan Fries is for Dinner.

Roasted Pork w/ Parmesan Fries takes 10 minutes to prepare.

Roasted Pork w/ Parmesan Fries takes 50 minutes to cook.

Roasted Pork w/ Parmesan Fries makes 6 servings.

The ingredients for Roasted Pork w/ Parmesan Fries are:

1 1/2 lb boneless pork loin, whole
3 large potatoes cut into wedges
1/2 cup grated parmesan
2 large egg whites
1 tsp. garlic salt, divided
3 tbsp. balsamic vinaigrette dressing
2 tbsp. honey

Here is how you make Roasted Pork w/ Parmesan Fries:

Preheat oven to 425*. Combine egg white parm, and 3/4 tsp garlic salt, stir until blended. Place potatoes into a large ziplock bag along with egg/parm mixtures, toss to coat. Spread onto large greased baking sheet.Bake 15 mins. Place meat on same baking sheet and sprinkle with remaining garlic salt. Bake an additional 20 mins. Meanwhile, combine dressing and honey.Brush meat with dressing mixture. Continue baking 10-15 mins or until meat is cooked through and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.Slice pork into 6 pieces.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user STEVI77.

The nutritional information for Roasted Pork w/ Parmesan Fries is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.7

• Total Fat: 8.7 g
• Cholesterol: 72.4 mg
• Sodium: 291.9 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 3.3 g
• Protein: 30.6 g

The dietary needs meet for Roasted Pork w/ Parmesan Fries is Low Fat