Dinner

Roasted Spicy Pork and Vegetables is for Dinner.

Roasted Spicy Pork and Vegetables takes 30 minutes to prepare.

Roasted Spicy Pork and Vegetables takes 80 minutes to cook.

Roasted Spicy Pork and Vegetables makes 1 servings.

The ingredients for Roasted Spicy Pork and Vegetables are:

Pork Seasoning
2 Tablespoon chili powder
1 teaspoon seasoned salt
1 teaspoon ground cumin
2 teaspoon ground black pepper
2 teaspoon garlic powder
1 teaspoon ground coriander
1 pound pork tenderloin, cubed into 3/4"-1" pieces

Vegetable Seasoning
8 oz baby carrots
1 pound red potato, chunked into 1" pieces
1/2 pound acorn squash (about half of a squash), chunked into 1/2" pieces
1/2 pound fresh Brussels sprouts, halved
4 ounces fresh, sliced mushrooms
2 Tablespoon chili powder
1 teaspoon seasoned salt
1 teaspoon ground cumin
2 teaspoon ground black pepper
2 teaspoon garlic powder
1 teaspoon ground coriander
1/4 cup olive oil

Here is how you make Roasted Spicy Pork and Vegetables:

1. Mix together the pork spices in a small bowl. Coat pork cubes with spices and let sit for 45 minutes in refrigerator.2. Put prepared vegetables in a 9"x16" or larger roasting pan.3. Mix together the vegetable spices and the olive oil in a small bowl. Coat the vegetables with the oil and spice mixture by hand mixing thoroughly.4. Preheat oven to 325 degrees F.5. After the pork has marinated, add it to the top of the vegetables. Bake for 30-40 minutes and then stir the vegetables and pork together.6. Bake another 40-60 minutes, or until pork is crispy and the vegetables are softened but not too soft.7. Makes 6-2 cup servings of vegetables and crispy pork. Serving Size: 6-2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Roasted Spicy Pork and Vegetables is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,166.6

• Total Fat: 98.5 g
• Cholesterol: 358.4 mg
• Sodium: 3,922.3 mg
• Total Carbs: 171.1 g
• Dietary Fiber: 40.0 g
• Protein: 164.1 g